Join our resident foodie and in-house home economist, Margaret, as she cooks up a storm and takes you through the latest cooking technologies and trends. These practical complimentary sessions are designed for immersing yourself in the appliances, cook in them and see what they can do, before you buy them. And, even after your purchase, we welcome you back for a tailored class on how to get the most from your new appliances.
A kitchen isn’t a kitchen without the kings of cooking, the oven and cooktop. We guide you through the oven types - multi-function ovens, the game-changing pyrolytic oven, steam ovens and the conventional upright cooker. Next, the tricky choice of gas or induction cooktop. With both, our home economist, Margaret, takes you through the new generation features that make cooking enjoyable and easy.
Our aim is to help you find the appliances best-suited to your cooking style, before you buy them.
Join our home economist, Margaret, as she demystifies steam oven cooking technology. We have tailored this experience to help you get to know both the leading steam oven types; the combination steam or steam only.
If you didn’t already know, steam ovens are such a versatile cooking device. The steam oven combines baking with steaming in an all-in-one appliance allowing simultaneous cooking of different foods without flavour transfer. It’s a wonder in the kitchen making a breeze of ‘one-pan cooking’ perfect for midweek healthy family dinners.
Margaret highlights some of the benefits of steam oven cooking while giving a practical take on how to cook crusty breads, flaky pastries, roast crispy chicken, and perfect poached eggs served for the entire family - at once.