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A quick note before you start
Steam terminology and function names can vary between brands, from Combination Steam to Moisture Plus or Added Steam, however, the cooking principle remains the same:
Combination / Combi Steam = steam + fan-forced heat
This is the setting you’ll use most for everyday cooking.
Beef & Guinness Pie
Pastry is where our customers really see the difference. Steam helps the pastry rise and lift, while dry heat ensures a golden, crisp finish.
Mode: Combination / Combi Steam
Guide: ~200°C with medium steam (around 50-60%)
Steam for lift, dry heat for colour — the perfect balance for flaky, golden results
Pro tips:
Cut a few slits in the pastry lid so steam can escape while it puffs.
Place the pie dish/es on a sheet pan—puff pastry pies love to bubble over when the filling gets hot.
Chicken Tray Bake
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A chicken tray bake is one of the easiest ways to start using your combi steam oven, and one of the most rewarding.
Using combination cooking keeps the chicken juicy inside while allowing the edges to caramelise, while vegetables cook evenly without drying out.
Mode: Combination / Combi Steam
Guide: ~200°C with low steam (around 25–30%)
A simple, reliable weeknight dinner that delivers every time.
Pro tips:
For crispy edges, spread in a single layer; if you’re crowding the tray, use two trays and swap halfway through.
Add quick-cooking veg (broccoli/beans/capsicum strips) in the last 8–10 minutes so it stays vibrant and doesn’t overcook.
Roasted Vegetable Frittata
Perfect for weekends or easy midweek dinners, a Frittata style bake is incredibly easy and ideal when cooking for a crowd at Brunch.
Steam allows the eggs to cook gently and evenly, resulting in a soft, creamy texture.
Mode: Combination / Combi Steam
Guide: 170–180°C with low to medium steam (around 30%)
A true “set and forget” dish that’s perfect for effortless entertaining.
Pro tips:
If your fillings are watery (spinach/zucchini), quickly steam them first and squeeze out excess moisture—your egg bake will set cleaner.
A shallow ovenproof skillet or dish helps the frittata set evenly (and makes it easier to serve).
Chocolate Brownie Cheesecake Bars
This is often the dish that surprises people most. Steam helps create a fudgy centre, while still allowing the top to set.
Mode: Combination / Combi Steam (or steam-burst programs)
Guide: 160–170°C with medium to high steam (around 60–80%)
Moist, rich and evenly baked without overcooking.
Pro tips:
Pull when the top turns from glossy to matte; a skewer should come out with moist crumbs (not wet batter).
Want a more browned top? Finish the last few minutes with no added steam / 0% humidity (no moisture injection).
Lamb Rack Roast With Herb Crust
A lamb rack is a great example of how combi steam elevates a classic dish. Steam helps retain moisture, while dry heat creates a beautifully finished crust.
Mode: Combination / Combi Steam or steam-assisted programs like Moisture Plus
Guide: 175–180°C with low steam (around 25-30%)
Tender, evenly cooked meat with a crisp herb crust
Pro tips:
For the best crust, finish the final few minutes with reduced steam or dry heat only.
Allow the lamb to rest before slicing to retain moisture and keep the herb crust intact.
Build Confidence with Everyday Cooking
The best way to get more from your combi steam oven is to start with familiar meals and build confidence as you go. Combination steam cooking quickly becomes second nature, helping you achieve better texture, moisture and consistency in everyday dishes with minimal effort.
Discover More In-Store
If you’d like to see these settings in action, we invite you to join one of our after-purchase cooking demonstrations, where our team will guide you through how to use your oven with confidence.
Because at Hart & Co, it’s not just about choosing the right appliances, it’s about mastering them with confidence.
