What is a combi steam oven?

Take your cooking to the next level with a combi steam oven

3 in 1 combination oven

Roast, bake, steam or sous vide! With a combi-steam oven, you’ll have a versatile range of cooking options right at your fingertips. This multi-use appliance can be used as a standard oven, steam oven or a combination of the two.

Same great recipes, even bigger flavour! 

Combi steam cooking mode allows you to incorporate steam into traditional cooking methods, leaving you with food that is more flavourful and succulent. Most recipes will benefit from combination cooking, as steam locks in moisture, vitamins and minerals while the dry heat from the standard oven keeps food crisp.

Bake like a pro

A combi steam oven helps you bring the best of your favourite bakery into your kitchen. Steam facilitates the perfect rise to doughs and batters, locking in moisture for the softest, fluffiest pastries and bread loaves while maintaining the crust of the ultimate artisan loaf.

Restaurant style cooking

Combination steam ovens are the long held secret of award winning restaurants. Elevate the colour and flavour of your food and lock in nutrients with steam to create restaurant quality dishes at home.

Foods that love combi steam 

• Roast meat

• Vegetables

• Cakes

• Pastry

• Rice, risotto and couscous

• Eggs

• Fish

To experience combination steam technology for yourself, join us for our complimentary Intro to Combi-Steam Demonstration.