Induction vs gas cooktops

When it comes to a choice between induction and gas cooktops the decision can get a little complicated. The answer largely depends on your cooking style and preference.

Advantages of induction cooktops

There is no doubt there is a movement towards using induction in the kitchen, but if you really aren’t sure, let us show you the difference with an in-store demonstration.

Induction cooking is fast

Induction cooktops heat up extraordinarily fast – which is great for the busy household. 

Flexibility

Zones can be combined to accommodate larger pans, griddle pans or a teppanyaki plate. They can also be used independently to have multiple zones to accommodate several pans on the surface at the same time.

Easy to clean

The induction cooktop's sleek glass surface makes it easy to clean, there are no trivets or burners and no nooks and crannies to catch spills or crumbs.

Precision

You can control the temperature more accurately. There is excellent control from low to high and has extremely even heat distribution. Chocolate can even be left on low for hours and not burn.

Extension of your benchtop

Due to the sleek, flat, and highly integrated design of an induction cooktop, this can double as extra bench space and be utilised for your chopping board to cut vegetables, place a cumbersome appliance on the space like a blender—or stir your cake mix on there, too! Don’t be afraid of scratching the surface, most are highly durable.

Safety

Most induction cooktops come with a child safety lock so the cooktop can’t be turned on by children. It’s also much safer without having an active flame.

Power requirements

Induction cooktops have varying power requirements, but all are likely to require 20 amps or higher, up to 60 amps, so you’ll need to be sure you understand this before making your choice - our expert appliance specialists can provide guidance to help you find the right option for your home. 

Advantages of gas cooktops

Intuitive control

With a gas cooktop, you can see the source of the heat. By slightly turning the knob up or down, you can see the gas flame react, allowing you to intuitively control the heat coming from the cooktop.

No cookware limitation

You can use any type of cookware.

Wok cooking

If you cook a lot of stir frys and Asian cuisine that requires cooking with a wok, gas cooktops are more suited. Wok cooking is much easier with gas, as the wok trivet supports the round base of the wok, allowing for a more even flow of heat. For more enhanced wok cooking, look for the highest megajoule rating for best performance.

And if you really can't decide there are options that integrate both gas and

induction! For help finding the perfect appliance, visit us in store or book one of our Appliance Discovery Consultations.