New oven technology has made it easier than ever before to plate up MasterChef-level creations and hearty family meals, but it’s also made shopping for a new oven a little bit overwhelming. With so many options, how do you ever decide? In this guide, we’ll dish up everything you need to know about modern oven features.
Combination ovens
Multi-function ovens that combine the power of steam with the functionality of a standard oven have been around for a while, but recently brands like Asko and Smeg have introduced models with even more functionality. From microwaves and air fryers to barbeque functions, it’s now possible to get all of your cooking needs taken care of in one perfectly compact package.
Combination microwaves
By integrating microwave cooking and hot air from a conventional oven, the combination of these two methods significantly reduces cooking times. With a combination microwave oven, you can swiftly transition from defrosting to serving without any delay, all while optimising kitchen space by using a single appliance instead of two.
Automatic programs
Let the oven do the thinking for you. With built-in recipes, simply choose what you want to cook and the oven will do the rest. With cooking duration and temperature already set, the user sets the weight and can expect a dish that is cooked to perfection.
Pyrolytic cleaning
Pyrolytic ovens use ultra-high temperatures to burn off baked-on residue. They eliminate the need for harsh cleaning chemicals, as the remaining light ash can simply be wiped away.
Wi-Fi connectivity
With Wi-Fi connectivity and phone apps, hovering near the oven has quickly become a thing of the past. Set timers remotely, change from steam to grill mid-cooking for a crispy skin or a gratin, and be alerted when dinner is ready, no matter where you are.
Warming drawers
In-built warming drawers make an excellent addition to any kitchen. With this versatile feature you can defrost ingredients, preheat crockery, keep your food warmed to perfection or slow-cook on low temperature settings.
Food sensor
Take the guesswork out of cooking with a food sensor probe. Select how you would like your food cooked, insert the sensor probe and your oven will do the rest. Meat can be perfectly cooked to your liking, rare, medium or well done.
Retractable oven door
Retractable oven doors offer easy and safe access during cooking, so no more burnt wrists as you pop a tray back in. It is also perfect for smaller kitchens and tight spaces as the door disappears, providing more space to move around.
Sous vide
Get perfect results straight from your oven using the sous-vide method. Many combination steam ovens now come with this setting to achieve restaurant quality results at home. Cook slowly at a low, very accurately controlled temperature and lock in flavour for tender and perfectly cooked food.
Air fryer function
When it comes to air frying, hot air circulates rapidly, which cooks the outside of your food first, creating a crispy outer layer whilst keeping inside tender and juicy. Air Frying is similar to deep frying, but you are cooking with air, not oil.
Telescopic rails
Telescopic rails fitted to your oven give you an extra pair of hands in the kitchen. The oven tray is fully extendable and locks into position which means it is easy to check on cooking. It is a much safer and smoother option for getting your food in and out.
With so much technology available today, it can be overwhelming to decide what oven functions best suit your needs and lifestyle. Join us for an Appliance Demonstration to help you purchase with confidence.
